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Which hazard control strategy is used to remove a hazard or place a barrier between the worker and the hazard?
Engineering controls
What engineering controls can create a caught between hazard?
Shoring of a trench or excavation can cause a caught-between hazard.
Which hazard control measure is the first to be considered for application?
The first hazard control measure to be considered should be "Eliminate the hazard" through replacement or substitution of the hazard source. After that, in order, they are: * Use engineering to control the hazard and prevent exposure of people to it. * Establish and apply administrative procedures to prevent people being exposed to the hazard. * Require the use of personal protective equipment.
What is the highest level and most preferable control measure in Occupational Health and Safety Control?
In the Hierarchy of Controls, the highest and most preferred control is "eliminate the hazard." After that comes "engineering controls."
What are three steps to hazard control?
Three steps to hazard control are: Hazard Identification: Recognize and assess potential hazards in the workplace or environment. Risk Assessment: Evaluate the likelihood and severity of harm that could result from identified hazards to prioritize control measures. Implementation of Control Measures: Apply appropriate strategies to eliminate or reduce the risks, which may include engineering controls, administrative changes, or personal protective equipment.
What is the definition of hazard?
A hazard is when something is out of control or dangerous.
What is hazard control?
Hazard control is the process of seeking to assure that the possibility of an injury or illness does not become an actuality.
What is the common hazard of slippery computer laboratory floor?
physical hazard
What are the control measures that can be used to eliminate or reduce the hazard?
Some control measures that can be used to eliminate or reduce hazard include: lock off and permit to work procedures, provision of safe access and egress, use of guards and fumes extraction equipment, use of personal equipment.
Does water and sodium create a fire hazard?
Yes
When did Pathogen Reduction and Hazard Analysis and Critical Control Points begin?
Pathogen Reduction and Hazard Analysis and Critical Control Points (HACCP), were imposed in 1996
What is H.A.C.C.P.?
Hazard Analysis and Critical Control Points
