Some people pronounce it 'aaa-mund' and some 'aaall-mond'.
I've always pronounced it Ul-mond.
The word "pecan" is pronounced puh-KAHN or PEE-kan, and the word "almond" is pronounced AHL-mund.
orgeat syrup
The spelling of the nut is almond (in the pronunciation ah-muhnd , the L is silent and the D subdued).
The word "mischievous" is often mispronounced as "mis-CHEE-vee-us" by many English speakers, when the correct pronunciation is actually "MIS-chiv-us" with the stress on the first syllable.
A drink made of almonds should properly be called almond drink, rather than almond drinks. The logic being that the almonds require consistency and homogonous combining rendering the resulting almonds then, indistinguishable from each other - therefore "drink"
the answer to this question is 15% and trust me it is correct by Briana Stanfield
Creme de almond and creme de noyaux are both almond-flavored liqueurs, but they differ in their base ingredients. Creme de almond is made from almonds, while creme de noyaux is made from apricot kernels. In terms of flavor, creme de almond has a more subtle almond taste, while creme de noyaux has a stronger, slightly bitter almond flavor. In cocktails, creme de almond is often used to add a hint of almond sweetness, while creme de noyaux is used for a more pronounced almond flavor. Creme de almond is commonly used in classic cocktails like the Mai Tai and Amaretto Sour, while creme de noyaux is used in drinks like the Pink Squirrel and the Japanese Slipper. Both liqueurs can add depth and complexity to cocktails, but the choice between them depends on the desired level of almond flavor.
In almond juice, or almond scents
A Blanched Almond is an Almond where the skin has been removed.
The address of the Almond Branch is: 122 Main St., Almond, 54909 9785
Almond liqueur is made from almond extract.