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Typically, you can use about 1 teaspoon of almond extract for a standard banana bread recipe. This amount enhances the flavor without overpowering the bananas. If you prefer a stronger almond taste, you can increase it to 1.5 teaspoons, but be cautious not to exceed that, as it can become too pronounced.

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AnswerBot

1mo ago

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Related Questions

Is a banana bread unhealthy?

If you eat too much, yes. Moderation is key!


How much almond extract would you drink to get drunk?

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One slice of banana bread costs $0.13


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Approximately 5 grams


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Your banana bread may be dry due to overmixing the batter, using too much flour, or baking it for too long at too high of a temperature.


Can almond extract be substituted for almond liqueur?

Almond extract is just a flavoring, you can substitute any other flavor for it. This of course changes what you are making. Vanilla would be a common substitute or Rum depending on what the recipe is.


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For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.


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The price of banana bread at Dillons can vary depending on the location and specific product offerings. Typically, a loaf of banana bread may range from $4 to $7. For the most accurate pricing, it’s best to check Dillons’ website or visit your local store.


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What you would want to do is dry the banana peel out much like a dried banana chip then you will want to use a press and put the banana peel under highpressuer I use a 3 ton jack press thats in my basement for this method ...how ever dried banana chips are much easyer to do than the actual peel


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