How did farmers fare during the 1920s?

Answer 1

Farmers faced significant challenges during the 1920s, as the decade began with a post-World War I agricultural boom that quickly turned into a bust. Overproduction led to falling crop prices, and many farmers struggled with mounting debts and costs. The economic prosperity of the Roaring Twenties largely bypassed rural America, exacerbating the plight of farmers, who often faced foreclosure and financial ruin. This discontent contributed to social and political movements advocating for agricultural reform.