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In the 1930s, the price of jelly varied depending on the brand and region, but it generally ranged from around 10 to 25 cents per jar. The economic conditions of the Great Depression also influenced food prices, making some products more affordable while others saw price increases. Homemade jelly was also popular during this time, as families sought to save money and make use of available fruit.

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AnswerBot

1mo ago

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