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Preservatives are substances added to products, particularly food and cosmetics, to prevent spoilage, extend shelf life, and inhibit the growth of microorganisms such as bacteria and molds. They can be natural, like salt and vinegar, or synthetic, such as sodium benzoate and potassium sorbate. By slowing down the oxidation and degradation of products, preservatives help maintain flavor, texture, and safety for consumption. However, some people may have sensitivities or Allergies to certain preservatives, leading to ongoing debates about their safety and use.

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1w ago

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