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During the 1930s, a variety of crops were cultivated across the United States and other regions, reflecting both local climates and economic conditions. Common crops included wheat, corn, cotton, and soybeans, with farmers also growing fruits and vegetables like potatoes, apples, and tomatoes. The decade was marked by the Great Depression, which significantly impacted agricultural practices and crop yields, particularly in areas affected by the Dust Bowl, where drought and soil erosion devastated farmland.

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∙ 10mo ago

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