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Like the yankees, rebel soldiers had hardtack and salt pork, just not as frequently and not in the same abundance. William Fletcher, a rebel soldier, once said that they were on the march one time and their Commanding Officer made the mistake of halting them next to a cornfield. Out of starvation, the soldiers broke ranks and hit the corn, devouring it raw. Often times, rebel soldiers would eat parched corn or acorns in order to help alleviate the burn of hunger. Sam Watkins, a soldier from Tennessee, went as far as eating rats. He claimed they were a delicacy when buttered up and cooked over a fire. Confederate troops would often forage for food whenever possible, bringing back berries, roots, and wild game if lucky. It was also common for soldiers to raid a nearby farm at night, in hopes of nabbing some livestock or crops.

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14y ago

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