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Trade between New England and the Caribbean was primarily enabled by the region's maritime economy and the demand for goods. New England's ships were well-suited for long-distance voyages, facilitating the export of fish, timber, and rum to the Caribbean. In return, the Caribbean islands supplied sugar and molasses, which were in high demand for rum production and other industries in New England. This symbiotic relationship was further supported by a network of trade routes and colonial policies that encouraged commerce between the two regions.

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