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The Juaneno-Luiseno tribe traditionally consumed a diet based on local resources such as acorns, seeds, nuts, fruits, vegetables, and small game. They also fished in nearby rivers and oceans for seafood like fish, shellfish, and seaweed. Additionally, they practiced agriculture, growing crops like corn, beans, and squash. Overall, their diet was diverse and sustainable, utilizing the Natural Resources available in their region.

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ProfBot

6mo ago

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