Corn, Soybeans, Cotton, Rice, and Wheat
Tobacco was grown before cotton became king. Eli Whitney's cotton gin was an important step into making cotton a marketable crop. Before growing cash crops, farmers grew food crops and plants to feed livestock.
Many crops are grown in the US. Some are:cornsoy beanswheatoatsgreen beanspeaspotatoestomatoesmelonspumpkinssweet potatoesmany other vegetablessugar canehaytobacco
They're grown in farmlands
No, sugar cane is not native to the US. It is believed to have originated in Southeast Asia, and was brought to the Americas by European explorers and colonizers. In the US, sugar cane is primarily grown in southern states with warm climates, such as Florida, Louisiana, and Texas.
The major customer for US-grown cotton has historically been the textile industry, particularly in countries like China, India, and Bangladesh, which are significant players in garment manufacturing. In recent years, China has been one of the largest importers of US cotton, utilizing it for its vast textile production. Additionally, the domestic market, including American manufacturers, also plays a crucial role in the consumption of US cotton.
Corn, soybeans, cotton, rice, and wheat are major crops grown in the Southeastern United States.
The major food crops grown in the US are corn, soybeans and wheat in that order.
Rice is grown in Asia and Australia. While not one of the major crops, rice is also grown in the US.
corn and wheat and rasberries and strawberries and tomatoes
In the north central region of the US, three major crops grown are corn, soybeans, and wheat. These crops are well-suited to the climate and soil conditions of that region and are important contributors to the agricultural economy.
Some areas of all states in the southeast US can grow crops.
The top 3 crops grown in America are corn, soybeans, and wheat.
wheat
Corn (maize), soybeans, wheat, hay, and sorghum.
Arable land in the US refers to land suitable for growing crops. It makes up about 18% of the total land area in the country. The major crops grown on arable land in the US include corn, soybeans, wheat, and vegetables.
Approximately 95% of all crops (including feed and forage crops as well as oilseed and pasture crops) are grown conventionally. If you look only at human food crops, the conventional percentage may be somewhat lower.
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