the price in the north after the civil war was higher than the southern after the civil war because in the north the had more value for the cattle than the south that's how cattle drive started.
There does not appear to be any real estimate of how many cattle were in Texas in 1834. However, there were 5,000 cattle exported from Texas in that year.
Many farms and ranches were neglected during the civil war.
the spanish
After the Civil War Texas ranchers drove cattle in herds to Kansas because that is where the big stockyards were at the time. It was also a place for the Texas ranchers to use the railroad for shipping cattle elsewhere.
Many of the large cattle barons lived in the southern state of Texas. The rail lines were north of Texas and Oklahoma.
the Chisholm Trail heyyeyaaeyaaaeyaeyaa whats goin on?
too transport beef too the north
cattle was sold for 40$
Cattle trails began in south Texas and traveled northward because there was a high demand for beef in the northern states and territories. The open grasslands and mild climate in Texas provided ideal conditions for cattle ranching, leading to the need to transport cattle to markets and railroads further north.
The Chisholm Trail started near San Antonio, Texas, while the Shawnee Trail started near Austin, Texas. Both trails were used during the 19th century to drive cattle north for sale.
Many of the large cattle barons lived in the south, many in the state of Texas. The railroads did not go that far south for many years so the cattle had to be driven north the 'old fashion way', by horse and rider. Once at their destination the cattle were sold and loaded into rail cars to be taken to other cities, usually in the east.
Chisholm
It helps the cattle industry because since texas had alot of plains the cattle were able to survive in texas.
Spread disease
Cattle Ranching started in Texas and spread all throughout the West.
Cattle trails tended to begin in south Texas because this region provided ample grazing lands and mild climate for cattle to thrive. Additionally, cattle could be easily transported by ship to south Texas from Mexico, where many of the cattle originated. The expansive open terrain in south Texas also allowed for the efficient movement of large herds of cattle towards the Northern markets.