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Microbial silage is a type of fermented feed made from plant materials, such as grasses or legumes, that are preserved through the action of beneficial microorganisms, primarily lactic acid bacteria. This fermentation process helps to lower the pH, inhibiting spoilage and pathogenic organisms, while enhancing the nutritional value of the feed. It is commonly used in livestock feeding to improve digestibility and provide a stable food source during periods when fresh forage is unavailable. The process relies on proper moisture content and anaerobic conditions to achieve optimal fermentation.

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3w ago

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