The agglutination tests were developed by Karl Landsteiner in the early 20th century. Landsteiner's work on blood types and agglutination laid the foundation for modern blood typing techniques.
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Yes, agglutination reactions can be affected by temperature. High temperatures can denature antibodies, leading to reduced agglutination. It is important to perform agglutination tests at the recommended temperature to ensure accurate results.
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Objective tests provide clear criteria for scoring, are efficient for large groups, and reduce bias in scoring. However, they may not fully assess critical thinking and problem-solving skills. Essay tests allow for in-depth responses that can demonstrate higher-order thinking, but they are time-consuming to grade and may be subject to grading inconsistencies.