Auxins are plant hormones that promote cell elongation, root development, and fruit growth, making them essential for overall plant development. Their advantages include enhancing crop yields, improving rooting in cuttings, and regulating plant responses to light and gravity. However, excessive auxin levels can lead to unwanted growth patterns, such as abnormal elongation or poor fruit development. Additionally, their use in agriculture can raise concerns about environmental impacts and potential toxicity to non-target organisms.
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