Advantages of an agronomist include their expertise in improving crop yields and sustainability through scientific methods, which can enhance food security and promote environmentally friendly practices. They can also provide valuable insights into soil health and pest management. However, disadvantages may include the potential for reliance on chemical inputs, which can lead to environmental issues, and the challenge of adapting recommendations to diverse local conditions and farming practices. Additionally, their services may be costly for small-scale farmers.
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The Agronomist was created in 2003.