What are the advantages and disadvantages of breading programmes?

Answer 1

Breading programs offer several advantages, including the potential for improved crop yields, enhanced nutritional quality, and increased resistance to pests and diseases. However, they also come with disadvantages, such as the risk of reduced genetic diversity, which can make crops more susceptible to environmental changes and diseases. Additionally, reliance on specific bred varieties may lead to challenges in sustainability and adaptability in changing climates. Balancing these factors is crucial for successful agricultural practices.