Mealworms are a sustainable protein source, requiring less land, water, and feed compared to traditional livestock, making them environmentally friendly. They are rich in protein, healthy fats, and essential nutrients, making them a nutritious food option. However, some disadvantages include potential allergens for certain individuals and the challenge of consumer acceptance, as many people may find the idea of eating insects unappealing. Additionally, there are regulatory hurdles in some regions regarding the commercialization of insect-based foods.
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