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Cellophane has several advantages, including its biodegradable nature, making it more environmentally friendly compared to plastic films. It also offers good moisture resistance and is non-toxic, which makes it suitable for food packaging. However, its disadvantages include lower durability and strength compared to synthetic alternatives, as well as susceptibility to moisture absorption, which can affect its performance and shelf life. Additionally, cellophane can be more expensive to produce than traditional plastic films.

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What are the disadvantages of using cellophane?

Some disadvantages of using cellophane include its poor barrier properties to moisture and oxygen, making it unsuitable for long-term food storage. It is also not heat-resistant, so it cannot be used in applications requiring high temperatures. Additionally, cellophane is not as durable or puncture-resistant as other packaging materials like plastic.