try it and find out
It will burn.
ummm depending on your tolerance for hot foods it will burn and as for the alcohol i dont know
When you drop a flaming sugar cube into a glass of alcohol, the sugar cube will ignite and burn due to its high flammability. This can create a small burst of flames and a caramelized sugar flavor in the alcohol.
liver.The body doesn't technically burn alcohol, however, the liver is responsible for removing toxins from the blood stream, such as alcohol.
I could be possible, since it is sort of acidic. I think that only happens with alcohol though, I know that can burn a hole in your stomach.
The alcohol in the hairspray may cause the hair to burn when flat ironing it. Try using a thermal spray which is specifically designed for this purpose.
It depends. If added without cooking it, it will blend in. If cooked long enough, simmered, the alcohol will mostly evaporate leaving the flavor of whatever brand you use but little alcohol. If flambeed, hot alcohol ignited, it will mostly burn off, like in cherries jubilee, leaving some flavor behind.
Yes, igniting brandy can help burn off some of the alcohol, but it's not a foolproof method. When heated, the alcohol evaporates, and igniting it can burn off a portion of the alcohol content, but not all of it. The duration of the flame and the temperature will affect how much alcohol remains. If you're looking to reduce the alcohol content significantly, cooking it for a longer period is more effective than simply igniting it.
Liver
any which is 80proof+ will burn
colorlessIt is clear.
im not really sure but there is no alcohol after you burn it so i guess yes