Producing just enough to meet a family's needs with little leftover to sell or exchange is referred to as subsistence farming or subsistence agriculture. In this system, families grow crops and raise animals primarily for their own consumption rather than for profit. This approach often focuses on self-sufficiency and sustainability, ensuring that basic needs for food, shelter, and clothing are met without surplus for trade. It can be vulnerable to fluctuations in environmental conditions and market demands.
subsistence farming
When a firm makes a profit by producing enough goods to meet demand without having leftover supply the point of profit is where marginal revenue equals marginal cost.
Subsistence farming refers to the practice of producing enough food for one's own family's needs with minimal surplus for sale or exchange.
When a firm makes a profit by producing enough goods to meet demand without having leftover supply the point of profit is where marginal revenue equals marginal cost.
The point where marginal revenue equals marginal cost
Leftover pork should be good for 3 to 4 days, refrigerated.
The plant is not producing enough cellulose
People who only raise enough crops to feed their families are called "subsistence farmers".
Subsistence farming
the precancerous is not producing enough insulin in the blood.
The plant is not producing enough cellulose
The plant is not producing enough cellulose