Leftover pork should be good for 3 to 4 days, refrigerated.
i know but i dont remenber now
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
IT was cooked long enough
Quinoa is not supposed to be crunchy when cooked. It should have a fluffy texture with a slight bite to it. If it is crunchy, it may not have been cooked long enough or with enough liquid.
freezing seafod is never a great idea. squid and octopus get tough and rubbery when cooked too long or not long enough. they must be cooked very quickly or stewed for a good while.
Sure, if you want. I guess.
Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.
About four to five days, properly refrigerated.
They probably haven't cooked long enough.