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The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
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What Is the result if a stock is not cook long enough?
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
What is the result if a stock is not cooked long enough?
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
How do you broil a ny strip?
Long enough to cook it to your liking.
Do you have to cook bacon before you heat it with canned beans?
no you don't have to just cook the beans long enough for the meat to cook.
How long do you cook fish stock?
its 20 minutes for the perfect fish stock if u over cook it, it will spoil the flavor.
How can you make your jelly set?
You have to cook it long enough or use Sure-Jell.
How long do you cook thin pasta?
Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
How long do you cook a ready to eat fully cooked ham 4.46lbs?
If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
What is under cooking?
Under cooking is when you don't cook something long enough. Ex: When you cook pork and the middle is still pink.
How long should chicken stock be simmered?
Chicken stock should be simmered for approximately 2-4 hours to extract flavor from the bones and vegetables. Simmering for too long can lead to a bitter taste, while not simmering enough may result in a weak flavor.
Will recooking meat kill bacteria?
If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.
What happens if a supermarket holds too little stock?
The supermarket would probably close until they have enough stock to sell for a long time.
