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The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
What else can I help you with?
What Is the result if a stock is not cook long enough?
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
What is the result if stock does not cook long enough?
The result if a stock isn't cooked long enough is the flavor and texture won't be right. The main reason for a stock to go wrong is because it wasn't cooked long enough for to extract the Gelatin.
What is inadequate cooking?
If the food has not cooked long enough to be thoroughly cooked through, or as browned as it should be, it has been inadequately cooked.
WHY do I get a starchy taste in my cream soup?
IT was cooked long enough
Is quinoa supposed to be crunchy when cooked?
Quinoa is not supposed to be crunchy when cooked. It should have a fluffy texture with a slight bite to it. If it is crunchy, it may not have been cooked long enough or with enough liquid.
How long should I steam an egg for it to be perfectly cooked?
Steam an egg for about 6-7 minutes for a perfectly cooked result.
Is it possible to re can salmon that was not cooked long enough?
Sure, if you want. I guess.
Is bacon chewy?
Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.
Why are your peas still crunchy in your pea soup?
They probably haven't cooked long enough.
How long do you cook a ready to eat fully cooked ham 4.46lbs?
If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
Why is your butterscotch pudding not setting up?
You might not have cooked it long enough or it may not have enough egg or cornstarch (or flour if that's what you used).
What food is cooked in Star Trek Generations?
From my experiance, anything. As long there is enough energy to: make or replicate it.
