From my experiance, anything. As long there is enough energy to: make or replicate it.
Fires were lit and food cooked.
They cooked it They cooked it
there are bacteria in the food even after it has been cooked,
food was cooked on a pie of pieces of wood or coal
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
yes. a lot of the food is cooked or fried.
I don't see how cooked food would contaminate raw food, so it would logically have to be the latter.
Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.
Quadrotriticale is related to triticale wheat which we eat today. One assumes from the name that it has four times the food value. This plant was part of the Trouble With Tribbles episode. The other plant in an original Star Trek episode was a sunflower like plant that infected Mr. Spock with love. There is no plant that can do something like that.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.