To make real slush you need a concentrate which is 12 brix. This is the optimum sugar level to prevent the water from freezing into solid ice. The mixture should be agitated while it freezes. The brix can be measured with a refractometer.
I would put ice in a blender, add sugar, and strawberry syrup. Maybe a little water to reach your favorite consistency.
To make homemade slushies using a slush machine syrup, start by mixing the syrup with water according to the instructions. Pour the mixture into the slush machine and let it freeze until it reaches a slushy consistency. Serve and enjoy your homemade slushies!
A Slush Puppie is a drink made with a frozen syrup and flavouring. The classic Slush Puppie comes in six different flavours, but there are many more flavourings also available.
Maple syrup, agave nectar, rice syrup, corn syrup, unrefined cane juice crystals, stevia, fruit juice
corn syrup
In terms of health, slush is generally considered to be healthier than ice cream. Slush is typically made with just ice and fruit juice or flavored syrup, containing fewer calories and less fat than ice cream, which is made with cream, sugar, and often other high-calorie ingredients. However, both treats are high in sugar and should be consumed in moderation as part of a balanced diet.
Golden syrup is made from sugar cane juice.
Corn syrup
no
Molasses because its thicker. Thicker means it has a higher viscosity.
No, orange juice does not typically contain high fructose corn syrup. It is made from freshly squeezed oranges and does not require added sweeteners like high fructose corn syrup.
Like all foods slush syrup does expire, however as it is 49% sugar, 49% water and 1% colour and flavour and 1% preservatives (sodium benzoate and pottassium sorbate) it lasts a very long time in it concentrate form. Shelf life testing to 2 years shows no increase in yeasts or moulds and no chemical difference from the day it was manufactured.