No, kohlrabi plants are typically grown as annuals and do not survive the winter. It is best to harvest them before the first frost and replant them in the following growing season.
it turns green
if you want to know, put your mouse over it. if it says "something% ready" it does. if it says 100%ready, then click it and click harvest :)
Corn is ready for harvest when the kernels are fully developed and firm, the husks are dried and brown, and the silk has turned brown and dried out.
palay ready for harvest
palay ready for harvest
Corn is ready to harvest when the kernels are plump and milky, and the husks are dried and turning brown. Additionally, you can test if the corn is ready by pressing a kernel with your fingernail – if a milky substance comes out, it's ready to be harvested.
Different fruits and vegetables have various ways of letting you know that they are ready for harvest. Many root crops will show their "shoulders" when ready. Many fruits will produce a distinct fragrance when ready. beans will get to be the desired length and thickness for eating. It just depends on what you happen to want to eat for your next meal.
Spaghetti squash is ready to harvest when the color is uniform and the shell is hard. Try to "cut" the squash with your fingernail. If it doesn't go in, the squash is ripe and ready to use. It should be hard to cut in half.
I am pretty sure but i don't quite know. GO ON GOOGLE!
Yes, kohlrabi may be eaten raw.
Well, if you plant a crop that takes one day to be ready for harvest, one day after it is ready, it will wither.