Hawaiian canoe plants are a group of cultivated plants introduced to Hawaii by Polynesian navigators, who brought them on their canoes during their voyages. These plants were vital for sustaining life and providing food, materials, and medicine in the islands. Key examples include taro, sweet potato, breadfruit, and various types of bananas. The cultivation of these plants reflects the deep cultural and agricultural practices of early Hawaiian society.
hale wa'a
Aloha: Kamana wa'a [ka-ma-na va'ah]
"Hue wa'a" translates to "canoe gourd" in Hawaiian. It refers to the gourd that was traditionally used by Native Hawaiians to bail out water from canoes.
In Hawaiian, "Lana" means calm as in "Lana i ka wai" which translates to "calm is the water". It can also refer to a floating or drifting motion, like a canoe drifting on the water.
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"Mala" in Hawaiian means garden or to cultivate. It is often used in Hawaiian language to refer to a cultivated area or a place where plants are grown.
a spirit canoe is an invisible canoe. neigther the canoe of a spirit or the spirit of a canoe.
there are hawaiian goose
There are no native cacti in the Hawaiian Islands, but several species have been imported for use as decorative plants, reportedly from Acapulco, Mexico, early in the 19th century.
The anagram of the word 'ocean' is canoe.
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outrigger canoe