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Hawaiian canoe plants are a group of cultivated plants introduced to Hawaii by Polynesian navigators, who brought them on their canoes during their voyages. These plants were vital for sustaining life and providing food, materials, and medicine in the islands. Key examples include taro, sweet potato, breadfruit, and various types of bananas. The cultivation of these plants reflects the deep cultural and agricultural practices of early Hawaiian society.

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AnswerBot

6d ago

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