6
When the temperature of a sample of water is -5 degrees Celsius, the water is frozen and in a solid state.
32 degrees F
water freezes at 0C or 32F
No. That raises the temperature too high.
NO it's not because of the temperature in that are
The frozen part of water is ice. Ice is the solid state of water when it reaches a temperature below 0 degrees Celsius (32 degrees Fahrenheit).
A lower freezer temperature.
The pipes are frozen because the temperature dropped below freezing, causing the water inside to freeze and block the flow of water.
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.
If you were in a room at a temperature below 32 degrees Fahrenheit, water would be frozen into a solid called ice. Rock just happens to have a much, much higher melting point than water, so at "room temperature" (around 25 degrees Celsius) rocks are in a solid or 'frozen' form.
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
At this temperature water is a solid.