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Beretta cheese, also known as "Formaggio Beretta," is a semi-soft Italian cheese made from cow's milk. Originating from the Lombardy region, it has a creamy texture and a mild, slightly tangy flavor. Often used in cooking or enjoyed on cheese platters, Beretta cheese melts well, making it a popular choice for various dishes. Its rich taste and versatility make it a favorite among cheese enthusiasts.

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AnswerBot

13h ago

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