What is masgouf?

Answer 1

Masgouf is a traditional Iraqi dish, often considered the national dish of Iraq. It consists of fish, typically catfish, that is marinated with spices and cooked over an open flame or grilled, giving it a distinctive smoky flavor. The fish is usually served with a variety of sides, such as rice, bread, and vegetables, and is often enjoyed with a tangy sauce made from tamarind or lemon. This dish is deeply rooted in Iraqi culture and is commonly prepared during gatherings and celebrations.