Impossible to answer without a detailed description and the overall condition.
If you're asking 'what is the value of G if..... G-4=32 - then G must equal 36 !
It has a face value of 32 cents for the stamps. The G rate stamps were issued in 1995 when postage went from 29 cents to 32 cents.
10-50 USD or so
First, You should go to the food value from you source which are for 3 types of food: Carbohydrate 4 Cal/g ---- Protein 4 Cal/g ------- Fat 9 Cal/g. Note * These are constant and should be available to answer the question " Sol: Calculate the Calorie from each one the Carbohydrate, protein and Fat. Carbohydrate in this question are 6 gram. So, Cal from Carbohydrate = 6 g x 4 Cal/g (given) from above / 1g ( constant) = 24 Cal. Cal from Fat = 16 x 9 / 1 = 144 Cal. Cal from Protein = 7 x 4 /1 = 28 Cal. Now just add the Total Cal which is Total Cal = 28+144+24 = 196 Cal.
A G stamp has a face value of 32 cents. You would have to add 27 cents to mail a letter with it.
It can be calculated from bomb calorimetry data, subtracting 1.25 Cal/g protein for incomplete digestion. More commonly, it is calculated using 4 Cal/g for total carbohydrates, 4 Cal/gram for proteins, and 9 Cal/gram for total fats. It can also be calculated using data for specific food factors for FDA approved ingredients.
Heat of fusion is absorbed Q = mLf = 75x 80 = 6000 cal just to melt the ice Heat is absorbed to change temp Q = mC(delta)T = 75 x 1 x (90 - 0) = 6750 cal Total heat = 6000 + 6750 = 12750 calories
g - 4 = 32 g = 36
The calorific value of iron, which is the amount of energy released when it is burned, is approximately 13,000-15,000 kJ/kg. This value can vary depending on the form of iron and the conditions of combustion.
Impossible to value with just the serial number.
The rate for first class postage at that time went up to 32 cents. It was raised one cent from 29 cents. So the G would have a face value of 32 cents.
32 g = 0.032 kgTo convert from g to kg, divide by 1000.