Snowball syrup should have a consistency similar to that of pancake syrup—thick enough to coat the back of a spoon but still pourable. Ideally, it should be viscous enough to cling to the shaved ice without immediately soaking through. If it's too thin, it won't provide the desired flavor; if it's too thick, it may not distribute well over the snow. Adjustments can be made by adding water or more sugar to reach the desired thickness.
A syrup can be thick or this, for example Treacle is a thick syrup, stock syrup is a very thin water like syrup.
Thick Syrup Records was created in 2006.
Another name for 'dark syrup' is TREACLE.........
Makes it taste better and makes the syrup have that thick texture
We use maple syrup on hot flapjacks.She made the thick syrup with too much sugar.The thin syrup barely clung to my pancakes.
Thick syrup flows slowly due to its high viscosity. The higher the viscosity, the slower the flow.
If you have purchased ready made syrup, it will last up to 5 years. Hawaiian Flavors will last 5 months.
Syrup is a liquid. It is a sweet, thick liquid made by boiling sugar with water.
it depends on the thickness of the syrup, very thick syrup can be about 1 1/2 tablespoons, thin syrup about 2 tablespoons.
mollasses
Maple syrup
It's just a description - it's a syrup (a thick, sweet liquid) made from the sap of maple trees.