ice
Coloring causes only a physical change to icing because it does not alter the chemical characteristics of the icing.
Icing solidifies primarily due to the cooling of its moisture content, which leads to the formation of ice crystals as the temperature drops below freezing. Additionally, the sugar and fat in the icing can create a stable structure when the water evaporates, further contributing to solidification. Factors such as humidity and the specific ingredients used can also affect the final texture and firmness of the icing.
The liquid evaporates, and the sugars re-crystalize. This causes it to become stiffer and more firm.
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
The icing is vegan.
If you are making icing, yes. If you are making a meringue, no.
Icing cake :/
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Fondant goes over icing that has been on a cake in the fridge.
Because Icing has been scienctifically proven to contain small traces of cocain, located back to the factories. This headache is caused by the small amount of cocaine, which then causes your body to get high. The headache is the downfall after the cocain wears off, hope this helped.
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
It is called icing on the cake