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During the Columbian Exchange, Africa received various new crops and livestock from the Americas, which significantly impacted agricultural practices and diets. Key introductions included maize (corn), cassava, and sweet potatoes, which became staple foods in many regions. Additionally, the exchange facilitated the introduction of new livestock, such as cattle and pigs, which contributed to changes in farming and food systems. Overall, these new resources helped diversify African agriculture and improve food security.

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Was xanthoceras traded in the Columbian Exchange?

It is unknown if xanthoceras was traded during the Columbian Exchange. A list of known items traded during the Colombian Exchange can be found online.


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