Most people of the Middle Ages did not eat dessert as a standard meal course. Fruit was sweetened with honey, and this was a sort of dessert.
During the High Middle Ages, however, sugar was introduced as a luxury item, and by the Late Middle Ages, rich people began to eat various things that could be made with it. These items included sweet pastries, custards, fritters, waffles, crepes, tarts, and sweet puddings. Ice cream is believed to have been invented by Arabs and introduced into Europe during the Middle Ages.
There is a link below.
Desserts became important during the middle ages. They included spiced and sweetened fruit, cakes with honey, caramel, or other sweets and such things as marzipan or other crushed nuts with honey.
According to the article in Wikipedia on Medieval Cuisine, medieval employers gave laborers an allowance for snacks called nuncheons. All I can find about these is that they were pretty much the same thing as ordinary meals, but smaller in quantity. It seems they did not have the concept of snack foods that were prepared specifically to be eaten separately from the meals.
It is not hard to imagine what nuncheons might have been. They should have been finger food, not requiring bowls or eating utensils. Bread would have been ideal; pastry probably too expensive for laborers at that time. They might have been given some liquid to make the bread go down faster; not butter, but possibly some soup to wet it, or possibly a milk curd like yogurt. Another possibility would be lard, spread like butter, as is done today in parts of Europe. Fish or cheese might have been taken in small quantities, or fruit, fresh or dried. Something to drink might have been in order, such as beer or water (they did drink water in the Middle Ages, contrary to what you read sometimes). But all this is a guess - what we know is that they had snacks that were like very small meals.
Wealthy people, who did not need calories to fuel labor, kept their eating to two meals a day to avoid the sin of gluttony (or the appearance of committing it). They would probably not have eaten snacks.
There is a link to the Wikipedia article below, to the section of the article on meals, where nuncheons are mentioned.
Dessert was not something peasants had commonly. They had pies and pastries available, and some of these had fruit filling. Apple pie existed for a long time before it was invented by George Washington.
In the medieval times they ate duck, goose, and if the king allowed it they may eat swans at Christmas. They didn't have turkeys because North America hadn't been discovered yet.
lords used to have chocolate spaghetti to eat for dessert
chacolate and ice cream
what do poor tuors eat for dessert
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this website is rubbish for the tudors
Most tudors didn't go on holiday. Sometimes the rich did (not abroad), but not the poor.
trousers made from wool and a tunic which was knee height
water would be infected, so mainly ale
they travelled in boats or in carriages but could not travel very far like theUSA they could travel aroundEngland though but that is really it and Europe
this website is rubbish for the tudors
it was like a very hard cokkie
fruit
deer, rabbits, hogs,pheasants, ducks,
yes they did
Rich Tudors have nicer food, clothing and lifestyle.
Rich tudors had silk and cotton robes, and poor tudors had, well, rags.
There were no poor Tudors, the Tudors were the name of the Royal family of England at that time in history. The poor people were called the English.At at that time about 80% of the English people were farmers, or worked in Agriculture in some way.
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they ate poetaetoes
recipes for the poor tudors
crows and rabbits