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Yes, but it depends on the type of fish and thickness of skin. Arctic Char, trout and Salmon are examples of fish that you can eat the skin of. Salmon skin is an alternate for eel in sushi. I've also seen Arctic Char skin used to make a gallantine at my culinary school. Basically the meat is removed from the skin and made into a mousse, rooled up inside the skin, cooked and then sliced.

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14y ago

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