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Cows (and all other specific types of cattle (bulls, heifers, calves, steers, etc.) are edible, provided they have been killed and quartered first. Cow meat is sold as beef and veal with the names of the various cuts being steak, ribs, tail, tripe, heart, liver, brisket, roasts, brain, head cheese, hamburger, sweet meats, prairie oysters, and others. In addition the milk produced by cows can be turned into av ariety of dairy products for human consumption.

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14y ago

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