Cows (and all other specific types of cattle (bulls, heifers, calves, steers, etc.) are edible, provided they have been killed and quartered first. Cow meat is sold as beef and veal with the names of the various cuts being steak, ribs, tail, tripe, heart, liver, brisket, roasts, brain, head cheese, hamburger, sweet meats, prairie oysters, and others. In addition the milk produced by cows can be turned into av ariety of dairy products for human consumption.
Yes. Once they are considered unproductive for dairy purposes they are culled and sold to slaughter plants where they slaughter them for meat. Majority of dairy cows are turned into ground beef for Hamburgers and sausage.
a milking parlor
For Sanitation purposes prior to milking the cow.
Pigs and Cows
No. Desi cows (those cows in India that are used for meat and milking) come in a wide variety of breeds and colours. They can range from Jersey and Holsteins to Nelore or Nguni cattle.
Cows produce milk in their udders, which are scientifically known as the mammary glands - similar to a human female's breast.
"It's milking time" or "they're milking cows."
yea
Yes, a significant number of dairy cows are slaughtered for human consumption after their milking days are over.
a milking parlour
No. Besides, there is no such thing as a "male cow."
No, not milking cows will not make them sick. Their udders will just be sore for a few days, then eventually they'll slow down in production and dry up.
Cows that are milked are referred to as dairy cows. These cows are milked in a barn or a milk house.
Cows are eaten by humans.
Milking the cows and cleaning the dairy parlour. Bringing the cows in from grazing for calving, milking, vet assessments/treatments. Mucking out.
Teletubbies - 1997 Milking Cows 1-136 is rated/received certificates of: Australia:G
Vaccimulgence is the the milking of cows. see vaccimulgence.com
After having their first calf.