No because you can get all types of diseses and tape worms
A male castrated chicken is called a "Capon". Quite tasty with a slightly stronger flavor.
You can know when chicken is done withou a thermometer as the juices run clear.The chicken should also not be pink inside if it is any where carry on cooking it.Chicken can be very dangerous so be sure it has cooked and as I said check for pink areas of meat.
An adult kiwi is slightly larger than a chicken.
Near the tip about a 1/4 of the wing is white but then slowly going up to the main body it is pink.
The main difference between a chicken and pig heart is their size. Pig hearts are larger and have a more complex structure than chicken hearts. Additionally, the muscle fibers and overall composition of the two hearts may differ slightly.
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
10percent like white and 90 like pink
chicken butt
Slightly smaller than a chicken egg.
yes
The ideal color of a cooked chicken thigh is white or light pink, with no traces of pink or red juices.
It depends on why it is pink. If it is pink because it is undercooked, you can get sick from salmonella and other bacteria. If it is pink from being smoked, there is no problem.
Uncooked chicken appears pale pink or light beige in color, with a slightly shiny or wet surface. It may also have some blood spots or veins visible. To identify uncooked chicken, look for a soft texture, a fresh smell, and ensure that it is not slimy or sticky to the touch.
stricken chicken
Tastes like chicken!
Slightly bigger than the chicken.
He is slightly a rooster, but he is mostly chicken.