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The advice that is often repeated is that refreezing thawed meat is dangerous. This is not completely true. If the meat was thawed properly in the refrigerator, it is perfectly safe to refreeze. If it was thawed on the counter top or by other means, it should be cooked before freezing. Chicken that has been refrozen might suffer in quality - specifically in loss of moisture content, leading to a drier meat.

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13y ago
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15y ago

For future refernce, it is probably best not to freeze your chicken that has already been cooked. If you want to freeze your chicken in a marinade that is fine, but don't cook your chicken. The best way would be to just let it thaw completely. Then heat it either in the oven, or the microwave.

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13y ago

The Chicken may have picked up bacteria from when it was left out, if left out long enough.

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13y ago

no once chicken has been defrosted you can not re frost it! throw them out

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13y ago

No - once it's thawed - either use it or throw it out !

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13y ago

yes because all when you catch them you always don't

eat them right away unless you are living off these fish

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11y ago

Yes, but it isn't very good for you to eat it after.

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Q: What happens if you Freeze then thaw then freeze chicken?
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