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Yes, although it may be less flavorful then if made with fresh meat. It still tastes better then canned broth though.

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13y ago

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Related Questions

Which country makes chicken stock?

Most countries make and use chicken stock. Most cooks have made and used chicken stock.


What is frozen chicken?

Chicken that is frozen.


How do you make a white chicken stock?

you dont


Why is your chicken stock oily?

The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.


How long should I roast chicken bones to make a flavorful stock?

Roast chicken bones for about 30-45 minutes at 400F to make a flavorful stock.


Can boxed or canned chicken stock be frozen?

If you have a sauce to go with it, it should not be a problem. Just be sure to put it in an airtight container to prevent freezer burn.


What do you call a frozen chicken?

A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.


Can I pressure cook frozen chicken?

Yes, you can pressure cook frozen chicken, but it may take longer to cook compared to thawed chicken. Make sure to adjust the cooking time accordingly and follow the manufacturer's guidelines for cooking frozen meat in a pressure cooker.


What it the weight of a 3kg frozen chicken?

The weight of a 3 kg frozen chicken is 3 kilograms, regardless of its frozen state. The weight remains the same whether the chicken is fresh, frozen, or cooked. Therefore, a 3 kg frozen chicken weighs exactly 3 kg.


Can chicken alfredo be frozen for later consumption?

Yes, chicken alfredo can be frozen for later consumption. Just make sure to store it in an airtight container or freezer bag to maintain its quality.


How can I make slow cooker chicken stock at home?

To make slow cooker chicken stock at home, place chicken bones or a whole chicken, vegetables, herbs, and water in a slow cooker. Cook on low for 8-10 hours. Strain the liquid to remove solids, then store the stock in the fridge or freezer for later use.


Are chicken bouillon cube and chicken stock the same thing?

Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.