Yes, although it may be less flavorful then if made with fresh meat. It still tastes better then canned broth though.
Chicken that is frozen.
Yes. I have bought it at the store already frozen.
To defrost frozen chicken tenders in the microwave, place them on a microwave-safe plate. Use the defrost setting on your microwave and follow the manufacturer's instructions for time and power level. Make sure to check and stir the chicken tenders frequently to ensure even defrosting.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
They were frozen before. Previously frozen chicken bones turn black during the cooking process.
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
Chicken that is frozen.
you dont
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
Roast chicken bones for about 30-45 minutes at 400F to make a flavorful stock.
If you have a sauce to go with it, it should not be a problem. Just be sure to put it in an airtight container to prevent freezer burn.
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
Yes, you can pressure cook frozen chicken, but it may take longer to cook compared to thawed chicken. Make sure to adjust the cooking time accordingly and follow the manufacturer's guidelines for cooking frozen meat in a pressure cooker.
The weight of a 3 kg frozen chicken is 3 kilograms, regardless of its frozen state. The weight remains the same whether the chicken is fresh, frozen, or cooked. Therefore, a 3 kg frozen chicken weighs exactly 3 kg.
Yes, chicken alfredo can be frozen for later consumption. Just make sure to store it in an airtight container or freezer bag to maintain its quality.
To make slow cooker chicken stock at home, place chicken bones or a whole chicken, vegetables, herbs, and water in a slow cooker. Cook on low for 8-10 hours. Strain the liquid to remove solids, then store the stock in the fridge or freezer for later use.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.