Your feed store will have a water soluble tonic for dysentery. Usually with an antibiotic and vitamins. This should be added to the flocks water source as the only option for drinking. Treat all your birds. Check her beak and clean all mucus from her nasal passages with warm water.
As another option, separate the sick bird and house her in a clean, dry, warm cage.
A diet of cooked white rice and raw, fine chopped Kale (or any other dark green vegetable) with the addition of a small amount of cooked fine chopped meat.
This is a universal diet to reduce dysentery in most omnivores. It should work within 24 hours.
bile
Chicken gizzards have a natural greenish cast that is the connective tissue. This is harmless, however if after cooking the gizzards are green then they may not have been cooked properly.
Actually the color of a chicken's feet is hereditary. They can be yellow, green, or even black depending on the breed of chicken and their color. It definitely does not mean they are sick.
The color of egg that a hen lays is determined by her breed. Some breeds of chicken naturally lay eggs with green shells. Breeds of chicken who lay colorful eggs are sometimes collectively known as "Easter Eggers".
Seth Green Robot Chicken was created by American actor Seth Green and producer/director Matthew Senreich in 2004. It debuted on Cartoon Network's Adult Swim segment in 2005 and continues to air there.
Eating Chicken
The national dish is green figs and salt fish. St.Lucians also like chicken.
A chicken! I have a chicken and her first egg was green. So that's your answer.
No. The green colour around the edges of the chicken are mold.
Yes, you could get sick from eating green salami.
You would be eating waaaay to much for that to happen.
Seth Green made Robot Chicken.
I like chicken pasta with green peas
Roasted chicken is probably green inside because it is stuffed with herbs. If it isn't herbs then I don't know what it is. Roasted chicken is probably green inside because it is stuffed with herbs. If it isn't herbs then I don't know what it is. Roasted chicken is probably green inside because it is stuffed with herbs. If it isn't herbs then I don't know what it is.
If it is a lime or yellow green close to the breastbone in a very large breasted chicken, it is likely a necrosis in that meat. The texture is weird too - flaky/mealy. (This isn't common but happens when these birds bred for giant breasts attempt to flap their wings, and blood can't get to the part that turns green. It's like gangrene.) From what I could find on the web, don't eat the green part, it's ok to eat the non green part. But if you haven't cooked it yet, you might want to return it to the store.
If you like having green peas in your chicken noodle soup, then go right ahead and put them in.
Yes, it fine to can green beans in beef or chicken bouillon.