its made like the regular bologna
Bologna is made from the beef of the cow. Bologna is usually made from cutting meat off that is closest to the bone. Chicken and pork are also used in some bolognas.
Mock Chicken is made of poo
Actually no Chicken salt isn't made out of chicken at all!:) funny thing huh?!?!:o)lol
Episode 12 of season 3 of How it's Made had the episode of chicken where they discusses the process of chicken and chicken products. They also talk about the process of chicken nuggets.
god made the chicken and the chicken made an egg OR Dinosaurs laid eggs before the chicken Yellow pineapples purple monkeys in space
Yes, bologna is typically made from pork, along with other meats such as beef or chicken.
Bologna is made from the beef of the cow. Bologna is usually made from cutting meat off that is closest to the bone. Chicken and pork are also used in some bolognas.
No, bologna is made out of trimmings from pork, beef, turkey and/or chicken. There are several seasonings added to the trimmings and the entire loaf of bologna is cooked thoroughly.
Bologna tastes like chicken because it is made of chicken fat! People didn't know about that until it was broadcasted on national television. Bologna and other greasy meats are not just one type of meat. It has no official nutrients and is not healthy for you. It is made of all sorts of animal fat and is most likely not going to help you loose weight. The additional salt adds a very unhealthy choice to the meat.
Beef bologna comes from chicken & pork. It's a seasoned smoked sausage of mixed meats: beef, veal and pork.
Bologna is typically made from a mixture of pork, beef, or a combination of both.
Veal bologna is just bologna made with veal. It is typically spiced a little differently and is often served in thicker slices as the meat is of a higher quality than normal bologna.
This cake is made with Bologna and Cream Cheese and when done sliced thin and served with crackers.
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Here's the lyrics: Chicken wing, chicken wing Hot dog and bologna Chicken and macaroni Chillin' out with my holmies Eating some canolies
The cello was developed in Bologna, Italy around the year 1660.
Bologna is a type of processed meat made from a mixture of ground pork, beef, or a combination of both, along with various seasonings and additives.