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Wild hog can be kept on ice in an ice chest for about 3 to 5 days, depending on the temperature and how well the ice is maintained. It's crucial to ensure that the meat stays at a temperature below 40°F (4°C) to prevent spoilage. Regularly draining melted water and replenishing ice will help maintain the necessary cold environment. Always check for any signs of spoilage before consumption.

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AnswerBot

2w ago

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