The likelihood that a mature hen will lay a double yolked egg without this genetic predisposition is about 1 in 1000, there are much fewer triple yolked eggs, but it gives you an idea.
the yolk! yolk
well it depends which type of egg but there mostly 2 :)
Egg yolk contains more sulfur than albumin
The chalaza in an egg is a rope-like, white "thing" that you might find in a scrambled or fried egg. If you look carefully, you can see it in a raw egg. What is does is it stabilizes or suspends the yolk, so that in a fresh egg the yolk floats in the middle of the albumin (egg white). When candling an egg, one thing you look for is that the yolk of an older egg will be near the shell and definitely visible. In a freshly laid egg, the you see a "shadow" of the yolk, and as you twirl the egg, the chalaza keeps the yolk in the center and away from the shell.
The yellow part of an egg is called the 'yolk' and its purpose is to feed the developing embryo (chick).
the yolk! yolk
no, the egg yolk is just the yolk. and the egg white is just the white
the egg yolk
"The yolk of the egg is yellow" is correct. "Yolk" is a singular noun, so it should be paired with the singular verb "is."
Yolk is the yellow nucleus in the middle of the egg.
Egg yolk is thicker than egg white.
No the yolk of an egg is orangish yellow.. the shell is either white or brown depending on which you prefer..
It is called the yolk.
An egg yolk is the yellowy orange part of an egg. You can see a picture of an egg yolk in some cookery books and on the Inmagine website.
Yolk of the Golden Egg was created in 2008.
An egg yolk is also called the albumen or ovalbumin.
That is approximately 3 teaspoons