it can be but i don't recommend it. it doesn't harden as much.. i suggest heated plain jello or
The yellow or orange stuff that you see in mock chicken is fat. Removing these parts from the mock chicken you are preparing can make your dish healthier.
The actual meat has almost not fat, it is nearly pure muscle. It is the skin covering the meat that contains the fat.
No, a frosty from the Wendy's restaurant does not contain chicken fat. This is an urban legend that was proved false.
fat chicken
950 cp @ 35 0C
There are a lot of good low fat chicken dishes. One would be grilled chicken with a low fat sauce such as teriyaki sauce. One could add rice to this entree for a good dish. Another good low fat chicken dish would be chicken simmered in a low fat tomato based sauce with a side salad.
in some ways yes, chicken fat is good for you. but like all things it must be in proportion.
Chicken properly cooked and without the skin is very good for you, a good source of protein and fairly low fat.
There is no good reason.
You can prepare your favorite recipe and don't add any butter. You can substitute it with sour cream or low fat milk. That way they will still get the taste.
Yes a chicken nugget is good but has about 150 or 100 calories which produces fat.
It depends on the chicken. If it is fat than yes there can be fat. But if it is like a regular size chicken than no. No fat
A suitable substitute for ground pork in a recipe is ground turkey or ground chicken. These alternatives can provide a similar texture and flavor to the dish while being lower in fat.
Chicken fat.
no
Light, low fat choices are best. Chicken or very low fat beef cuts.
Melted fat from any fowl, or use refined coconut oil, it has no flavor.