No, but they are related. Pollock is much Whiter in color and more mild tasting. Whiting is sold skin on and skin off, whereas Pollock is almost exclusively sold skinless.
Both are found in both the Atlantic and Pacific Ocean. For the most part, the Atlantic versions are superior. Both fish are used in Imitation Crab Meat as well as Fish Stick because they are inexpensive to use and readily available.
Pollock is very mild and usually cheaper, but whiting is fishier, but many people will say it has more flavor.
Both are suitable to bake or fry, and are cheaper cousins to Cod and Haddock.
Yes it is!
is whiting a bottom feeder
No, pollock are not members of the shellfish family. They are a species of fish that belong to the cod family. Shellfish typically refer to mollusks (such as clams, oysters, and mussels) and crustaceans (such as shrimp, crabs, and lobsters).
A bib is another name for a pouting or pout whiting.
There may not be many pictures of a whiting fish's face because they are not considered visually striking or unique compared to other fish species. Additionally, the focus in fishing and culinary contexts is often on the overall appearance and size of the fish rather than specifically its face.
Yes it is!
Cod, haddock, pollock, whiting, and hake are all low in Omega-3 fatty acids because they have a very low fat content. Wild caught mackerel, salmon, sardines, trout, tuna, and herring are good sources of omega-3.
Whiting are salt water fish - ocean fish.
no 2 different fish
Its whiting Its whiting Its whiting
A fish that has hair does not exist on earth. So the answer is. :- No a Whiting does not have hair.
is whiting a bottom feeder
a whiting fish is a fish that goes to the denstist alot and natually has very white teeth a whiting fish is a fish that goes to the denstist alot and natually has very white teeth
no
Not the whiting from the North Sea I have eaten recently. I have eaten some fish that looked like whiting but came from Vietnam that had a bitter taste.
The type of fish is whiting.
"Whiting" is one of those words in commercial fish sales that is thrown around rather loosely, like "perch". Properly, it is used for Atlantic and Pacific Whiting, both salt-water fish.