Freezing changes the consistency of the yolk. They can be used for boiling or baking as long as they are not solidly frozen. Frozen egg yolks have a rubbery consistency and will often not break down well for even scrambled eggs. Eggs often crack when frozen so should be washed immediately and boiled right away to prevent bacterial growth.
It depends what kind of chicken you have not all chickens are white but so far mine are still the same color
When you are afraid of chickens. ( I think I might have it{I still have nightmares about Foghornleghorn})
It would still take 21 days for 14 chickens to lay 14 eggs, assuming each chicken lays one egg per day. The number of chickens doesn't affect the time it takes each chicken to lay one egg.
no one created chickens. chickens originate from the jungles of south east Asia. & since chickens are birds they evolved from dinosaurs.& still share many attributes of the dinosaurs e.g. hollow light-weight bones, hip & leg structure , same feet as theropod's & feathers the same as archaeopteryx & velociraptor
Feathers make a chicken look much larger than they actually are. When you look close at a chicken wing with the feathers still on you will note that the feathers are large but the actual bone and muscle are about 1/4 of the total size.
yes because we eat red chickens that are killed so yes
It depends what kind of chicken you have not all chickens are white but so far mine are still the same color
Yes, you can cook a chicken with the guts still in. Many people put whole chickens in bags and bake them to have a delicious mean for their families.
Chicken bones have less density than cow bones because they are smaller and lighter in weight due to the size difference between chickens and cows. Additionally, chicken bones have a higher proportion of air spaces compared to cow bones, which further reduces their density.
if you only have bacon for your breakfast then you know your chickens are not laying anymore
When you are afraid of chickens. ( I think I might have it{I still have nightmares about Foghornleghorn})
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Why would that chicken eat a chicken anyway? Well the answer is only if it was a DEAD chicken that had been plucked and stuff one that's cooked or ready to cook, I know this because my friend gave us some meat once and (turns out it was chicken) we didn't know what it was. She always plays pranks on me as well so i didn't really trust her, so i gave it to the chooks (4 chickens) that was about a year ago and i still eat my chickens eggs.
Chicken wings are usually from chickens between 6 and 8 weeks old. They're bred specially to grow quickly, a mix between a male Cornish and a female Plymouth Rock. At that age, they are large enough to harvest. So, technically, the birds that make chicken wings are still chicks, because they're not a year old yet.
First get a firm hold on the neck of the still-alive chicken. Then squeeze till its eyes start to bulge, as this bulging comes to a maximum grab the chickens head and rip it clean off. Thus, fajita chicken.
DDt is still getting into chickens after 20 years because it is still in the soil. it was banned due to the health problems it caused.
no and yes well.. chicken is a meat BUT there is a difference between what kinda meat red meat = like.. lamb, steak etc. and chicken is white meat.. like pork. but also: chicken is called poultry cause its a bird so.. like turkey, duck.. etc nomnomnom (: