Typically, one hears the term surcingle applied only to horses. In earlier times stretching into the 1960's and before the advent of more modern milking systems, many dairy farmers used a special type of surcingle to suspend the milking machine from the cow. This type of surcingle was a wide--usually leather--belt which was placed across the cow's back slightly in front of the udder. One end of the belt had a series of brass-grommeted holes to accommodate different size cows. Attached to the other end of the belt was a slightly-arched steel rod with an indent to hold the milker in position. When milking, the farmer would approach the cow from the cow's right side, place the belt on her back, bend down, reach under the cow to grab the metal rod and hook it in an appropriate hole, hang the milker on the surcingle, apply the teat cups to the cow's teats and let the pulsating suction action of the milk machine do the actual milking. When the cow was finished--in perhaps four minutes--it was time to repeat the process with the next cow. kw
a milking parlor
For Sanitation purposes prior to milking the cow.
No. Desi cows (those cows in India that are used for meat and milking) come in a wide variety of breeds and colours. They can range from Jersey and Holsteins to Nelore or Nguni cattle.
Cows produce milk in their udders, which are scientifically known as the mammary glands - similar to a human female's breast.
Yes especially if they are injured, or dehorned or castrated. Note it is only the bulls that get castrated, not cows. Thus it is much easier to say that cattle do bleed if wounds that break their skin are inflicted on them.
"It's milking time" or "they're milking cows."
yea
Yes, a significant number of dairy cows are slaughtered for human consumption after their milking days are over.
a milking parlour
No. Besides, there is no such thing as a "male cow."
No, not milking cows will not make them sick. Their udders will just be sore for a few days, then eventually they'll slow down in production and dry up.
Cows that are milked are referred to as dairy cows. These cows are milked in a barn or a milk house.
Milking the cows and cleaning the dairy parlour. Bringing the cows in from grazing for calving, milking, vet assessments/treatments. Mucking out.
Teletubbies - 1997 Milking Cows 1-136 is rated/received certificates of: Australia:G
Vaccimulgence is the the milking of cows. see vaccimulgence.com
After having their first calf.
The Milker.