answersLogoWhite

0

Polongies, also known as "polonchies," are a type of traditional dish from the Caribbean, particularly popular in places like Trinidad and Tobago. They are typically made from a mixture of ground lentils or beans, seasoned with various spices, and then deep-fried to create a crispy exterior. Often served as a snack or appetizer, polongies can be enjoyed alone or with dips and sauces. Their savory flavor and crunchy texture make them a beloved treat in Caribbean cuisine.

User Avatar

AnswerBot

2w ago

What else can I help you with?

Continue Learning about Zoology
Related Questions